Example 2/3 Course Special Menu

starters

• Freshly Made Soup of the Day

  Served with a warm crusty bread roll.

• Smoked Salmon, Crayfish & Fennel Roulade

  Served on a bed of wild rocket, red pesto & lemon jelly.

• Homemade Duck & Orange Parfait

  Served with toasted brioche & Cumberland sauce.

• Japanese Coated Goats Cheese

  Served with ginger beetroot & exotic leaf salad
  topped with gooseberry chutney.

main courses

• Breaded Freshly Caught Cod Fillet

  Served with garden peas, tartar sauce, lemon & fries.

• 5oz Scottish Sirloin Steak

  Served with garlic butter.

• Roast Chicken Breast & Haggis

  Served with peppercorn sauce.

• Prawn & Smoked Salmon Salad

  Served with French dressing.

• Three Cheese Pasta

  Served with salad & garlic bread.

sweets

• Sticky Toffee Pudding Coupe

  With Chantilly cream.

• Oven baked Apple Tarte Tatin

  With vanilla ice cream.

• Trio of Dairy Ice Creams

  Topped with seasonal fruits & wafer.