Example 2/3 Course Special Menu
Freshly Made Soup of the Day
Served with a warm crusty bread roll.
Smoked Salmon, Crayfish & Fennel Roulade
Served on a bed of wild rocket, red pesto & lemon jelly.
Homemade Duck & Orange Parfait
Served with toasted brioche & Cumberland sauce.
Japanese Coated Goats Cheese
Served with ginger beetroot & exotic leaf salad
topped with gooseberry chutney.
Breaded Freshly Caught Cod Fillet
Served with garden peas, tartar sauce, lemon & fries.
5oz Scottish Sirloin Steak
Served with garlic butter.
Roast Chicken Breast & Haggis
Served with peppercorn sauce.
Prawn & Smoked Salmon Salad
Served with French dressing.
Three Cheese Pasta
Served with salad & garlic bread.
Sticky Toffee Pudding Coupe
With Chantilly cream.
Oven baked Apple Tarte Tatin
With vanilla ice cream.
Trio of Dairy Ice Creams
Topped with seasonal fruits & wafer.
Price is dependent on dining times:
Light Lunch Served 12-4pm: Two courses £11.50, Three Courses £14.95
Pre Theatre Served 4-6.30pm: Two courses £13.50, Three Courses £16.95
Evening Meal Served 6.30-8.45pm: Two courses £14.95, Three Courses £18.95
Menu is subject to change without notice.